Best Cheesy Eggplant Roll-Ups ( Diabetic )

Ingredients

• 2 eggplants
• 2 cups (500 g) ricotta cheese
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (55 g) shredded parmesan cheese
• ¼ cup (10 g) fresh basil, chopped
• 1 egg
• salt
• pepper
• 1 cup (260 g) marinara sauce

Preparation

1. Preheat oven to 350ºF (175ºC).
2. Slice the ends the eggplants and slice them into ¼ -inch (½ cm) slices and lay them out on a baking sheet covered in parchment paper.
3. Season with a pinch of salt on both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel. Once dried; add a pinch of pepper.
4. Bake for 20 minutes, or until soft.
5. Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
6. Remove eggplant slices from the oven and turn oven to 400ºF (200ºC).
7. Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
8. In a 11x17-inch (28 x 43cm) baking sheet, pour ½ of the marinara sauce, then add all the roll-ups seam down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.
9. Bake for 25 minutes, or until cheese is melted and golden brown.
10. Enjoy!

Source : https://www.tasty.co/recipe/eggplant-lasagna-roll-ups#4ldradw

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