The best mushroom soup

Ingredients

• 1 cup natural vegetable broth
• 1 tbs. Tapioca flour
• 1 cup almond or cashew milk unsweetened
• 1 dried bay leaf
• 1 big white onion diced
• 1 bundle white button mushrooms 10 ozsliced
• 1 package deal baby portobello mushrooms 10 ozsliced
• 10 stalks sparkling thyme leaves removed
• half of tbs. Liquid aminos GF (or soy sauce)
• half tsp. Salt
• freshly ground pepper

Instructions

1. In a big saucepan, over medium warmness, add the diced onions. Allow to sweat while slicing the mushrooms. About five-7 minutes.
2. Move onions to the perimeters of the saucepan and upload mushrooms, allow to prepare dinner five mins exposed.
3. Stir the onions and mushrooms collectively. Add clean thyme and permit to continue to cook dinner, at the least 10 mins.
4. You will notice a extensive amount of water has come out of the mushrooms, and they're decreased in extent by means of 1/2.
5. Add the bay leaf, the salt and the liquid aminos to the mushrooms.
6. Stir the 1 tbs. Of tapioca starch into the organic broth. Add to mushrooms and stir. Add almond milk.
7. Allow to prepare dinner for as a minimum 15 minutes, stirring from time to time. Taste and upload freshly floor black pepper to flavor.
8. This soup is excellent the following day as nicely and may easily be doubled.
9. Add cashew cheese, Parmesan cheese or revel in the soup simply as it's far!

Source : https://bitesofwellness.com/best-ever-mushroom-soup/

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