GARLIC MUSHROOM QUINOA (Vegetarian , GF )

INGREDIENTS:

• 1 cup quinoa
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• Kosher salt and freshly floor black pepper, to flavor
• 2 tablespoons grated Parmesan
• 1 pound cremini mushrooms, thinly sliced
• five cloves garlic, minced

DIRECTIONS:

• In a massive saucepan of 2 cups water, cook dinner quinoa in line with package deal instructions; set apart.
• Heat olive oil in a massive skillet over medium high warmth. Add mushrooms, garlic and thyme, and cook, stirring once in a while, till gentle, approximately three-four mins; season with salt and pepper, to flavor. Stir in quinoa till properly blended.
• Serve immediately, garnished with Parmesan, if desired.

Source :https://damndelicious.net/2014/05/02/garlic-mushroom-quinoa/

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