THE BEST TORTELLINI SOUP WITH ITALIAN SAUSAGE & SPINACH

INGREDIENTS

CROSTINI

• 1 Baguette
• Butter
• Fresh Grated Parmesan Cheese

SOUP

• 1 tablespoon vegetable oil
• 1-28 ouncescan crushed tomatoes
• 1-32. Oz. Box of vegetable broth (hen works too)
• 2 tablespoons fresh chopped basil
• 1 pound floor Italian Sausage
• half cup diced onion (approximately half of medium sized onion)
• 1 tablespoon minced garlic
• 1 9-ounce package refrigerated tortellini
• 2 cups packed clean spinach
• 1 teaspoon salt
• half teaspoon pepper

INSTRUCTIONS

SOUP

1. Heat a big, heavy bottomed pan over medium-high warmness. Heat vegetable oil and add diced onion. Saute till onions are gentle.
2. Crumble Italian Sausage and garlic with the onion. Cook till sausage is not crimson.
3. Stir in crushed tomatoes, vegetable (or bird) broth, basil, salt and pepper. Bring to a boil, lessen warmness to low, and cowl. Let soup simmer for 20-half-hour.
4. Add tortellini and spinach and simmer for about ten mins, until pasta is tender.
5. Serve with shredded Parmesan.

CROSTINI

1. Slice baguette into half of inch thick slices. Butter one facet and location butter side down in a warm skillet until golden brown. Flip bread slices over and sprinkle with Parmesan at the same time as the other side gets golden brown. Transfer to a plate and without delay cowl loosely with foil if cheese has not absolutely melted.

NOTES
For a creamier soup, upload a half cup of Greek yogurt or sour cream.
Source : https://www.yellowblissroad.com/tortellini-soup-with-italian-sausage-spinach/

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