BEST SLOW COOKER LO MEIN RECIPE

INGREDIENTS:

- 2 kilos boneless beef shoulder
- three cups broccoli florets
- 2 carrots, julienned
- 1 pound spaghetti
- 2 stalks celery, diced
- 1 (five-ounce) can sliced water chestnuts, tired
- 1 cup snow peas
FOR THE SAUCE
- 1/3 cup reduced sodium soy sauce
- 1 tablespoons sambal oelek (floor clean chile paste), or greater, to flavor
- 1 tablespoon oyster sauce
- three cloves, garlic, minced
- 2 tablespoon brown sugar, packed
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil

DIRECTIONS:

• LINE a sluggish cooker with a Reynolds® Slow Cooker Liner. Open gradual cooker liner and place it internal a five- to 6-quart slow cooker bowl. Fit liner snugly against the lowest and sides of bowl; pull top of liner over rim of bowl.
• WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil within the sluggish cooker. Add beef shoulder, then cowl and cook on low warmth for 7-eight hours or excessive for three-four hours.
• REMOVE pork shoulder from the slow cooker and shred the beef earlier than returning to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and chestnuts. Cover and cook dinner on high heat for 15-half-hour, or until veggies are soft.
• COOK pasta consistent with package commands; drain properly.
• SERVE pasta straight away, topped with pork aggregate.

NOTES:

Reynolds Kitchens Tip: Reynolds® Slow Cooker Liners will save you time in the kitchen with minimal clean-up, providing you with extra time with your family.

Reynolds Product: Reynolds® Slow Cooker Liner

Source : https://damndelicious.net/2016/05/13/slow-cooker-lo-mein/

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