Spinach Tortellini Tomato Soup Recipe

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 yellow onion , chopped
3 cloves garlic , finely chopped
2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
4 cups tomato/spaghetti sauce
4 cups vegetable broth
1 package (12-ounces) frozen tortellini
1 bag (10-ounces) fresh baby spinach
salt and fresh ground pepper , to taste

Instructions

• Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted.
• Add onions; cook for 2 minutes, or until translucent.
• Add garlic and continue to cook for 2 minutes, stirring occasionally.
• Set heat to medium-high and stir in diced tomatoes and tomato sauce; bring to a boil.
• Add vegetable broth; bring to a boil.
• Add frozen tortellini and spinach.
• Season with salt and fresh ground pepper.
• Continue to cook over medium-high heat, stirring occasionally, for 10 minutes, or until tortellini is tender and soup is heated through.
• Remove from heat and let stand 5 minutes.
• Taste for seasoning and adjust accordingly.
• Serve.

Recipe Notes
RECIPE SOURCE: DIETHOODhttps://diethood.com/spinach-tortellini-tomato-soup/

Nutrition Facts
Spinach Tortellini Tomato Soup
Amount Per Serving
Calories 86 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 1126mg 47%
Potassium 430mg 12%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 1g 2%
Vitamin A 16.5%
Vitamin C 12.1%
Calcium 2.1%
Iron 7.1%
* Percent Daily Values are based on a 2000 calorie diet.

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