Sweet Chocolate Caramel Cheesecake Tartlets

INGREDIENTS

• 1 batch Simply Perfect Chocolate Sugar Cookie dough
• 2 batches Simply Perfect Salted Caramel Sauce
• 1/three cup heavy cream
• 2 tablespoons granulated sugar
• 1 1/2 oz softened cream cheese (I used reduced fat)
• half of teaspoon vanilla extract
• optionally available: chocolate vermicelli for garnish

INSTRUCTIONS

Make the Tart Shells

• Preheat the oven to 375 levels F.
• Roll the cookie dough to a thickness of ¼ inch. Cut with a three inch diameter blossom cookie cutter, and thoroughly region over the lower back of a mini muffin tin.
• Bake for 10 mins.

Make the Topping:

• Whip the cream until stiff peaks form.
• Add within the sugar and vanilla.
• Whip in the smooth cream cheese till completely integrated.

Assemble the Tartlets:

• Fill each tart shell with about a tablespoon of caramel
• Top with cheesecake topping.
• Garnish with chocolate vermicelli.

Source : https://bakingamoment.com/chocolate-caramel-cheesecake-tartlets/

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