Best Slow Cooker Cheesesteak Sandwiches (Instant Pot too)

Ingredients

- 2 inexperienced peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced or pressed
- 2 - 2 half lbs. Thinly sliced steak (I used top spherical)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 envelope dry Italian dressing blend
- 1 cup water
- 1 pork bouillon dice
- 6 slices of provolone cheese
- 6 hoagie rolls

Instructions

• Place all of the elements in the Instant Pot or Slow Cooker (except for the cheese and rolls).
• Using strain cooker placing, seal and cook dinner for 40 minutes. Or cook dinner for four-8 hours within the gradual cooker on low.
• Let in obviously depressurize for 10 mins (Instant Pot handiest).
• Release the steam and open the Instant Pot (Instant Pot best).
• Scoop out the beef/greens into the rolls.
• Place the rolls on a cookie sheet and top with a slice of cheese consistent with sandwich (reduce in half of)
• Broil for about 5 mins or until the cheese is first-rate and bubbly.
• Enjoy! And experience loose to dip the sandwiches inside the leftover juice.

Source : https://www.laurengreutman.com/slow-cooker-cheesesteak-sandwiches/

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