Ingredients
- 1 lb white tiger shrimp
- 2 tbsp butter unsalted
- 2 tbsp olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Worcestershire
- 1 tsp chili powder
- 1 tsp liquid smoke
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp sriracha hot sauce or tabasco
- 4 cloves garlic minced
- juice from 1/2 lemon
- salt and pepper to taste
- 2 tbsp parsley chopped
Instructions
Peel and devein the shrimp.Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
Remove skillet from the heat and let cool for a couple minutes.
Add the shrimp and toss it around so that it's fully immersed in the sauce.
Cover with foil and refrigerate for at least 30 minutes to 4 hours.
Preheat oven to 400 degrees.
Bake shrimp for 10 to 15 minutes.
Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Recipe Notes
Total time does not include time for marinating the shrimp.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Source : https://www.jocooks.com/recipes/spicy-new-orleans-shrimp/
Nutrition Facts
Spicy New Orleans Shrimp
Amount Per Serving
Calories 443 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 9g 45%
Cholesterol 316mg 105%
Sodium 1611mg 67%
Potassium 418mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 8g
Protein 32g 64%
Vitamin A 39.5%
Vitamin C 15.4%
Calcium 15.6%
Iron 10.5%
* Percent Daily Values are based on a 2000 calorie diet.
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