BEST CHEESECAKE SUGAR COOKIE CUPS RECIPE

Ingredients

*1 bundle sugar cookie dough
*choice of berries (or different fruit toppings)
For the No Bake Cheesecake Filling:
*1 tsp vanilla
*8 ouncescream cheese
*1 cup whipped cream (or 4 oz.Cool Whip)
*half cup sugar

Instructions

1. Preheat your oven to 350 stages.
2. Cut sugar cookie dough into 12 slices.
3. Press each slice into a greased muffin tin. Press into the lowest and up the sides about 2/3 of the way, to create a little bowl.
4. Bake for about sixteen-18 mins until the edges just start to turn a golden brown coloration.
5. Allow to cool for five minutes. Transfer to a twine rack to chill completely. (The easiest manner for me was simply by means of inverting the pan and tapping the bottom so that they'd fall out)
6. While they're cooling, beat cream cheese until easy.
7. Add in the sugar and vanilla and beat for about 2-three minutes till creamy.
8. Fold in the whipped cream.
9. Spoon cheesecake filling (or pipe it) into each cookie pinnacle.
10. Top along with your preference of combined fruit.

Recipe Notes

• Store uneaten cheesecake cups inside the fridge for up to 3 or 4 days.
• Source : https://lmld.org/cheesecake-sugar-cookie-cups/

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