THE BEST SLOW COOKER GARLIC HERB MUSHROOMS

INGREDIENTS:

• 24 ounces cremini mushrooms
• 4 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 2 bay leaves
• 1 cup vegetable broth
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup half and half*
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

• Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste.
• Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time.
• Serve immediately, garnished with parsley, if desired.

NOTES:
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Source : https://damndelicious.net/2015/08/02/slow-cooker-garlic-herb-mushrooms/

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