Sausage Stuffed Mushrooms Recipe

INGREDIENTS

2 links sausage (we use Bottos)
20 Baby Bella Mushrooms
1 cup Cheddar Cheese
1/4 medium Onion
1.5 tsp minced garlic
1/4 tsp pepper
1/4 tsp Pink Salt

INSTRUCTIONS

• Remove stalks from all of the mushrooms and dice the stalks.
• Dice the onion and combine with the diced stalks. Set aside.
• Remove sausage links from their casing and cook ground sausage. Once fully cooked set aside to cool.
• Add onion, stalks, and garlic to pan and cook down until onions are translucent. Transfer to a bowl and combine with sausage and cheddar cheese. Add salt and pepper.
• Scoop sausage mixture into mushroom caps until you've filled all the mushrooms.
• Place mushrooms on a baking sheet and bake at 350 degrees for 20 minutes.
• Serve warm. Enjoy!

Source : https://www.ketoconnect.net/sausage-stuffed-mushrooms/

Nutrition Facts

Sausage Stuffed Mushrooms
Amount Per Serving
Calories 56 Calories from Fat 33
% Daily Value*
Total Fat 3.7g 6%
Total Carbohydrates 1.3g 0%
Dietary Fiber 0.6g 2%
Protein 3.3g 7%
* Percent Daily Values are based on a 2000 calorie diet.

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