THE BEST SPINACH AND WHITE BEAN SOUP

INGREDIENTS:

*1 tablespoon olive oil
*3 cloves garlic, minced
*1 onion, diced
*half of teaspoon dried thyme
*1/2 teaspoon dried basil
*4 cups vegetable inventory
*2 bay leaves
*1 cup uncooked orzo pasta
*2 cups baby spinach
*1 (15-ounce) can cannellini beans, drained and rinsed
*Juice of 1 lemon
*2 tablespoons chopped clean parsley leaves
*Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Heat olive oil in a big stockpot or Dutch oven over medium warmness. Add garlic and onion, and cook, stirring regularly, till onions have become translucent, approximately 2-three minutes. Stir in thyme and basil until aromatic, approximately 1 minute.
2. Whisk in vegetable stock, bay leaves and 1 cup water; carry to a boil. Stir in orzo; reduce warmness and simmer until orzo is soft, about 10-12 minutes.
3. Stir in spinach and cannellini beans till the spinach has wilted, about 2 mins. Stir in lemon juice and parsley; season with salt and pepper, to flavor.
4. Serve immediately.

Source : https://damndelicious.net/2015/01/26/spinach-white-bean-soup/

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