BEST CHEESY VEGAN CAULIFLOWER POTATO SOUP RECIPE

INGREDIENTS

• 1 bulb of garlic
• ½ a head of cauliflower, broken up into smaller florets
• ⅓ cup chopped pink onion
• 2 - three tbsp olive oil
• 2 cups veggie stock
• three tbsp dietary yeast
• 2 potatoes, peeled and chopped
• 2 - three sprigs of rosemary
• ½ tsp prepared mustard
• salt and pepper to flavor

Optional:

• almond milk to thin the soup if essential
• chives for garnish

INSTRUCTIONS

1. Preheat oven to 425F, grease a roasting pan or line a baking sheet with parchment paper and set aside
2. Peel and discard the outer leaves from the garlic, leaving the skin intact. Cut approximately ¼ - ½ inch from the pinnacle of the head of garlic, exposing the person cloves
3. Add the garlic, cauliflower florets, potatoes, rosemary and ½ the chopped onion to the roasting pan or baking sheet, season with salt and pepper and drizzle with 1 - 2 tbsp olive oil. Be certain to rub the oil into the garlic so the top is completely covered then cover the garlic with foil
4. Bake for approximately half-hour until the greens are smooth and starting to brown and the garlic is gentle
5. Allow the garlic to cool for a few minutes, then use a fork or your fingertips to squeeze the softened garlic from the skin
6. Optional: reserve ½ cup of roasted greens for topping the soup
7. Add remaining olive oil to a big saucepan and saute closing onion until soft, approximately three mins
8. Add roasted cauliflower, potatoes, onions, rosemary leaves and garlic to the pot, in conjunction with veggie stock, stir and bring to a boil
9. Reduce the heat, cowl and allow to simmer for 10 - 15 mins till greens are smooth
10. Allow the soup to chill slightly earlier than blending in batches. Be sure not to fill your blender all of the manner to avoid accidents whilst processing the hot soup
11. Return the pureed soup to the pot then whisk in the dietary yeast and mustard
12. Optional: At this factor you can also thin the soup out the usage of almond milk or water, if desired. I select my soup at the thick facet so I left it as is
13. Taste and adjust seasonings and retain to stir until heated via
14. Serve with chives and reserved roasted veggies

Source : http://www.exsloth.com/vegan-cauliflower-potato-soup/

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