Tuna Cakes with Jalapenos and Cilantro Recipe

Ingredients

3/4 cup light mayonnaise

2 cloves small garlic , minced

2 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons of Sriracha

About 3 shakes of cayenne pepper

Instructions

Whisk together all the ingredients in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Source : https://tasteandsee.com/tuna-cakes/

Nutrition Facts
Sriracha Aioli
Amount Per Serving
Calories 42 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 2mg 1%
Sodium 310mg 13%
Potassium 8mg 0%
Total Carbohydrates 2g 1%
Vitamin A 0.2%
Vitamin C 4%
Calcium 0.2%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.

Tweet