INGREDIENTS
12 ounces canned tuna, drained4 eggs, hard boiled and coarsely chopped
1/4 cup sugar free sweet pickle relish
1/4 cup mayonnaise
1 tablespoon chives, minced
Salt and pepper, to taste
METHOD
- Mix well and chill before serving.
- Source : http://www.genaw.com/lowcarb/tuna_salad.html
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