DFP HEAD CAJUN SHRIMP WITH GARLIC PARMESAN CREAM SAUCE RECIPE | Best Food Recipes 2018
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CAJUN SHRIMP WITH GARLIC PARMESAN CREAM SAUCE RECIPE

INGREDIENTS:

8 ounces fettuccine
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk, or more, as needed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 cup half and half*
1/4 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

FOR THE SHRIMP
1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:


  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste. Gently toss to combine.
  • Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
  • Gradually whisk in milk, thyme and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  • Stir in pasta and gently toss to combine.
  • Serve immediately with cajun shrimp, garnished with parsley, if desired.

Nutrition Facts
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 533.0Calories from Fat 170.1
% Daily Value*
Total Fat 18.9g29%
Saturated Fat 7.4g37%
Trans Fat 0.3g
Cholesterol 243.8mg81%
Sodium 525.1mg22%
Total Carbohydrate 51.9g17%
Dietary Fiber 2.2g9%
Sugars 6.4g
Protein 37.1g74%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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