BEST VEGAN BROCCOLI CHEESE SOUP

Ingredients

• 1/three cup raw cashews, soaked and tired
• three medium russet potatoes, peeled and reduce into 1-inch cubes
• four medium carrots, peeled and thinly sliced
• 2 cups water
• 3 Tbsp dietary yeast (Or extra to taste)
• 1 quart vegetable broth
• 2 lbs broccoli florets (Fresh or frozen)
• Sea salt and pepper to taste
• 1 tsp paprika
• 2 tsp garlic powder
• 2 tbsp olive oil
• 1 medium onion, diced
• 1/8 tsp cayenne pepper (For colour, now not heat)
• Parsley for garnish

Instructions

1. Soak cashews in water for 1 hour, drain and discard water. Set aside.
2. Add olive oil to a dutch oven and cook dinner the diced onions for 5 mins over medium warmth. Add cubed potatoes, thinly sliced carrots, a pinch of salt and 2 cups of water. Cover and allow cook for 20-25 minutes or until the veggies are tender. Almost all the water need to be absorbed by using now.
3. Let the mixture cool slightly earlier than adding it to the excessive powered blender. Add vegetable broth, paprika, garlic powder, cayenne pepper, dietary yeast, cashews, salt, and pepper to the food processor. Blend on high until smooth and creamy. (If you don't have a large blender, combination the soup in small batches.) Pour the soup back into the original pot and convey it to a low simmer for five-10 mins.
4. You can use clean or frozen broccoli for this soup (cook dinner it while the potatoes and carrots are cooking). After you steam or roast the broccoli, chop it up into chunk-size chunks and add it to the blended soup.
5. Garnish each bowl with parsley and a sprinkle of cayenne.

Recipe Notes

-You can alternative chickpeas for the cashews if you want this recipe to be nut-free.
- You can use sparkling or frozen broccoli on this recipe, it surely doesn’t affect the consistency.
- Feel unfastened to add grated carrots or other vegetables to the soup.
-The addition of cayenne pepper is only for color, not for warmth. If you’re worried, please pass over it.
- Source : https://www.staceyhomemaker.com/vegan-broccoli-cheese-soup-recipe/

Tweet