SLOW COOKER GARLIC PARMESAN SPAGHETTI SQUASH RECIPE

INGREDIENTS

*1 small (1-2 pound) spaghetti squash
*3 cloves garlic, minced
*¼ cup heavy cream
*⅓ cup freshly grated Parmesan
*6 tablespoons unsalted butter
*chopped sparkling parsley leaves for garnish
*salt and pepper to taste

INSTRUCTIONS

1. Carefully pierce your spaghetti squash with a pointy knife 6-eight instances all round. Place it within the bowl of your sluggish cooker and cook for three-four hours on high or 6-eight hours on low.
2. Once the squash is soft, put off from the gradual cooker and permit to chill slightly. Once you may accurately deal with it, slice lengthwise and scoop out seeds.
3. Using a fork, scrape the flesh to create long strands.
4. Return the flesh to the gradual cooker and turn it on low. Add cream, garlic, and butter and stir to combine. Continue to cook dinner on low, stirring now and again, until thickened and creamy.
5. Add Parmesan and stir to mix. Taste and season with salt and pepper accurately.
6. Serve immediately topped with extra Parmesan and chopped parsley.

Source : http://www.mymoderncookery.com/slow-cooker-garlic-parmesan-spaghetti-squash/

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