SAUTEED GARLIC AND PARMESAN MUSHROOMS

Ingredients

• 4 cloves garlic minced
• 10 ozwhite mushrooms cleaned and sliced
• salt and pepper to flavor
• 1/4 cup Parmesan grated
• 1 tbsp olive oil
• 1 tbsp butter unsalted
• parsley for garnish

Instructions

1. Heat the olive oil and butter in a skillet over medium to high warmness. Add garlic and mushrooms to skillet and saute for approximately 5 minutes, stirring now and again making sure the mushrooms prepare dinner on both sides. Season with salt and pepper.
2. When the mushrooms are completed on your likeness, I like mine a touch greater done so I saute mine for more like 7 to 8 minutes, cast off from heat, sprinkle with the Parmesan cheese and parsley.
3. Serve heat.

Recipe Notes

• Please remember that nutritional statistics is a rough estimate and can range substantially based totally on merchandise used.
• Source : https://www.jocooks.com/course/side-dishes/sauteed-garlic-and-parmesan-mushrooms/

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