Best Slow Cooker Meatball Subs Recipe

INGREDIENTS

* 1-1/2 pounds ground chuck

* 1/4 cup of olive oil
* 1 1/4 cups Progresso Italian seasoned bread crumbs
* 2 tablespoons chopped fresh parsley
* 3 tablespoons garlic, finely minced

* 1- 28ounce can Hunt’s crushed tomatoes with basil
* 1 small can Hunt’s tomato paste
* 1 egg, beaten
* 2 teaspoons of salt (more to taste)
* 1 teaspoon of cracked pepper (more to taste)
* 1 package of Kraft shredded mozzarella
* 1 package of kaiser rolls

DIRECTIONS

In your slow cooker, combine paste, crushed tomatoes, olive oil, salt, pepper and 2 tablespoons of minced garlic.
In a large bowl, use your hands to mix together ground chuck, egg, breadcrumbs, fresh parsley and 1 tablespoon of minced garlic. Combine well.
Divide the meat mixture into 20-26 meatballs.
Place the meatballs in the sauce mixture and cook on low for 4 to 6 hours.
Put about three meatballs on each sub and ladle some of the sauce over the meatballs.
Top with mozzarella cheese.
Broil for 3 minutes or until the cheese is completely melted.
Cool for a minute or two and ENJOY!

Source :https://www.rickontherocks.com/slow-cooker-meatball-subs-recipe/#_a5y_p=3381082