THE BEST SHRIMP BOIL FOIL PACKETS RECIPE

INGREDIENTS:

1 1/2 pounds large shrimp, peeled and deveined

1 (12.8-ounce) package smoked andouille sausage, thinly sliced

2 ears corn, each cut crosswise into 4 pieces

1 pound baby red potatoes, halved

2 tablespoons olive oil

4 teaspoons cajun seasoning

Kosher salt and freshly ground black pepper, to taste

2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Preheat a gas or charcoal grill over high heat.

Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.

Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*

Served immediately, garnished with parsley, if desired.
Source : https://damndelicious.net/2015/08/26/shrimp-boil-foil-packets/

Nutrition Facts
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 622.0Calories from Fat 315
% Daily Value*
Total Fat 35.0g54%
Saturated Fat 10.1g51%
Trans Fat 0g
Cholesterol 377.1mg126%
Sodium 1374.6mg57%
Total Carbohydrate 26.7g9%
Dietary Fiber 2.9g12%
Sugars 4.8g
Protein 49.0g98%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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