THE BEST ZUCCHINI SHRIMP SCAMPI

INGREDIENTS:

2 tablespoons unsalted butter

1 pound medium shrimp, peeled and deveined

3 cloves garlic, minced

1/2 teaspoon red pepper flakes, or more, to taste

1/4 cup chicken stock

Juice of 1 lemon

Kosher salt and freshly ground black pepper, to taste

1 1/2 pounds (4 medium-sized) zucchini, spiralized

2 tablespoons freshly grated Parmesan

2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

• Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Cook, stirring occasionally, until pink, about 2-3 minutes.
• Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
• Serve immediately, garnished with Parmesan and parsley, if desired.

Source :https://damndelicious.net/2015/01/24/zucchini-shrimp-scampi/

Nutrition Facts

Serving Size

Servings Per Container 4

Amount Per Serving

Calories 214.3Calories from Fat 77.4

% Daily Value*

Total Fat 8.6g13%

Saturated Fat 4.7g24%

Trans Fat 0.3g

Cholesterol 232.7mg78%

Sodium 338.1mg14%

Total Carbohydrate 7.8g3%

Dietary Fiber 1.9g8%

Sugars 4.8g

Protein 27.0g54%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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