Ingredients
- 1 can of tuna, drained
- 1 Flatout 100% Whole Wheat Flatbread
- 1 celery stalk, chopped
- 1/4 avocado
- 1/4 onion, chopped
- 3 tablespoons light mayo
- 1/2 cup baby spinach
Instructions
- Stir together the first 6 ingredients. Line your flatbread with baby spinach and then add tuna mixture into flatbread. Roll, cut in half.
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