THE BESTSHRIMP FRIED RICE RECIPE

INGREDIENTS:

3 tablespoons soy sauce

1 tablespoons sesame oil

1/2 teaspoon ginger powder

1/2 teaspoon white pepper

2 tablespoons olive oil

1 pound medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

2 cloves garlic, minced

1 onion, diced

2 carrots, peeled and grated

1/2 cup frozen corn

1/2 cup frozen peas

3 cups cooked rice

2 green onions, sliced

DIRECTIONS:

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.

Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.

Serve immediately.
Source : https://damndelicious.net/2014/04/05/shrimp-fried-rice/

Nutrition Facts
Serving Size
Servings Per Container 4
Amount Per Serving
Calories 420.7Calories from Fat 108
% Daily Value*
Total Fat 12.0g18%
Saturated Fat 1.9g10%
Trans Fat 0g
Cholesterol 214.5mg72%
Sodium 964.5mg40%
Total Carbohydrate 47.9g16%
Dietary Fiber 3.2g13%
Sugars 4.7g
Protein 29.3g59%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tweet