DFP HEAD CHEESY MUSHROOM PINWHEELS RECIPE | Best Food Recipes 2018
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CHEESY MUSHROOM PINWHEELS RECIPE

INGREDIENTS


  • three tbsp olive oil
  • 1 onion
  • ½ cup Parmesan
  • 1-1½ cup mozzarella
  • 1 pkg puff pastry
  • 16 ouncesmushrooms
  • 1 tbsp mayonnaise
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 garlic clove
  • 1 egg (for egg wash)

INSTRUCTIONS


  1. Chop the mushrooms and onion.
  2. In a skillet warmth olive oil over medium excessive heat and sauté the onion until it turns into translucent.
  3. Add the chopped mushrooms and stir them until they're cooked via.
  4. Add mayonnaise, salt, black pepper, garlic, and parmesan.
  5. Stir to mix.
  6. Roll 2 sheets of puff pastry out to twelve x 16 inches.
  7. Split the mushroom filling in  and distribute a skinny layer across each sheets.
  8. Sprinkle mozzarella on pinnacle and roll tightly starting from the longer side.
  9. Line a baking sheet with parchment paper and region each rolls on pinnacle. Generously brush with egg wash.
  10. Cut every roll into 1 inch pinwheels. Place the pinwheels laying flat on the parchment.
  11. Bake at 365 diploma Fahrenheit for 30-forty minutes or till golden brown.

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