Jalapeno Popper Stuffed Mushrooms

Ingredients

• 2 slices thick cut bacon cooked and crumbled
• 6 big white mushrooms stems eliminated and finely chopped (reserve caps, with gills, for stuffing)
• half of tablespoon freshly minced garlic
• 1 or 2 jalapeno peppers seeded and finely diced
• pinch of salt
• 1 3 ounce package cream cheese, softened
• three tablespoons shredded cheddar cheese
• salt and pepper to taste
• freshly chopped cilantro for garnish elective

Instructions

1. Preheat the oven to 350°F and double line a baking sheet with foil.
2. In a skillet over mid-excessive warmness, cook the bacon till well browned and starting to crisp. Remove from skillet and location on a paper towel covered plate to empty. Allow to cool after which fall apart. Set aside until geared up to apply.
3. Wash and dry the mushrooms. Remove the stems (reserve the caps for stuffing) and finely chop them.
4. Over medium warmness, upload the chopped mushrooms, 1/2 tablespoon freshly minced garlic, diced jalapeno, and a pinch of salt to the bacon drippings in the skillet. Cook, stirring, until the mushrooms soften and launch their juices. This will handiest take a couple of minutes. Tip: Use 1 jalapeno for less warmth or 2 jalapenos for greater warmth. I prefer to use 2. Keep in thoughts jalapenos range in spiciness. Sometimes I get one this is warm and different instances they are pretty moderate. Adjust the flavor in your liking and the heat degree of your jalapeno.
5. Remove from heat and switch the mushroom aggregate to a mixing bowl. Add the cream cheese, three tablespoons cheddar cheese, and crumbled bacon into the bowl. Mix properly to combine. Add a pinch of salt and pepper and deliver it a flavor. Adjust the seasonings as wanted. If it isn't always spicy sufficient for you, upload greater diced jalapenos.
6. Spoon the cheese aggregate into the mushroom caps, dispensing it flippantly. Place each mushroom on the foil covered baking sheet and bake in the preheated oven for approximately 20 minutes or till you be aware the mushrooms liberating their juices and the cheese is melted. They'll start to smell tremendous right about the identical time they're geared up.
7. Garnish with freshly chopped cilantro if you want and revel in!

Source : https://realhousemoms.com/jalapeno-popper-stuffed-mushrooms/

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