ingredients
1/2 pound ahi tuna (sushi-grade), finely diced1 tablespoon soy sauce
1 teaspoon sriracha (or to taste)
2 teaspoons mirin (optional)
2 tablespoons green onions, finely sliced
1/2 teaspoon toasted sesame oil
2 teaspoons black sesame seeds, toasted (optional)
1 cucumber, sliced thinly
1 avocado, thinly sliced
directions
Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!Source : https://www.closetcooking.com/spicy-tuna-and-avocado-cucumber-sushi/
Nutrition Facts: Calories 27, Fat 1g (Saturated 0.2g, Trans 0), Cholesterol 3mg, Sodium 47mg, Carbs 1g (Fiber 0.6g, Sugars 0.3g), Protein 2g
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