Clean Eating Taco Salad - Low Carb

Ingredients

1 pound lean ground turkey, optional beef
2 1/2 to 3 tablespoons taco seasoning, homemade or store bought
2 cups chopped fresh tomatoes
1 cup grated reduced fat cheddar,
6 cups shredded or thinly sliced lettuce
1 cup guacamole, homemade or store bought
1/2 cup salsa or enchilada sauce, homemade or store bought

Instructions

1. Cook meat in a skillet over medium heat until browned, for about 8 minutes, stirring frequently.
2. Drain any fat and add taco seasoning, and 1/3 cup water. Cook for an additional 3 to 5 minutes, stirring frequently.
3. Arrange 4 plates and top with an even amount of tomatoes, lettuce, cheese, guacamole, and salsa. If desired, add a dollop of Greek yogurt or sour cream.
4. Enjoy!

Source : https://skinnyms.com/clean-eating-taco-salad-recipe/

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