Garlic Parmesan Roasted Cauliflower, Diabetic Recipe

Ingredients:

1 large head cauliflower, cut into florets
1 tablespoon extra-virgin olive oil
Salt to taste
¼ teaspoon black pepper to taste
1 tablespoon garlic clove, minced
1 teaspoon paprika
½ cup grated parmesan cheese
Fresh parsley, chopped

Directions:

Preheat oven to 400 degrees F.

Line a baking sheet with foil.

In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine.

Transfer everything to the prepared baking sheet. The florets should be in a single layer.

Bake the cauliflower for 15 minutes.

Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes.

Serve in a casserole and garnish with parsley.
Source : http://www.primaverakitchen.com/garlic-parmesan-roasted-cauliflower/

NUTRITION INFORMATION

Yield: 4, Serving Size: 4

• Amount Per Serving:
• Calories: 181
• Total Fat: 9.4g
• Saturated Fat: 4.3g
• Cholesterol: 19mg
• Sodium: 364mg
• Carbohydrates: 12.2g
• Fiber: 5.5g
• Sugar: 5.1g
• Protein: 11.9g

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