Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken - Low Carb

ingredients

1 pint cherry tomatoes, cut in half
1 tablespoon oil
salt and pepper to taste
1 pound boneless skinless chicken breasts
salt and pepper to taste
4 medium zucchini, sliced into noodles
1/2 cup basil pesto

directions

• Toss the tomatoes in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 10-15 minutes.
• Meanwhile, season the chicken with salt and pepper to taste, grill it over medium-high heat, about 3-5 minutes per side, before setting aside to rest and slicing it.
• Add the zucchini noodles to the pan and cook until just tender, about 1-2 minutes, stirring.
• Toss the zucchini noodles, tomatoes and chicken in the pesto and enjoy!

Source : https://www.closetcooking.com/pesto-zucchini-noodles-with-roasted/

Nutrition Facts: Calories 294, Fat 12.3g (Saturated 2.9g, Trans 0), Cholesterol 110mg, Sodium 122mg, Carbs 10.2g (Fiber 3.3g, Sugars 5.8g), Protein 36.1g

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