Loaded Cauliflower Casserole - Diabetic

ingredients

• 1 head cauliflower, cut into large pieces (4 to 5 cups chopped)
• 1 cup low-fat sour cream
• 1 1/2 cup reduced fat shredded Cheddar cheese, divided
• 3 scallions, chopped
• 4 slices bacon, cooked and crumbled
• 1/8 teaspoon black pepper

instruction

1. Preheat oven to 350 degrees F.
2. In a large pot of boiling water, place cauliflower in a steamer basket; cook 8 to 10 minutes, or until tender. Drain well.
3. In a large bowl, combine cauliflower, sour cream, 1 cup cheese, half the scallions, half the bacon, and the pepper; mix well. Spoon mixture into baking dish and sprinkle with remaining cheese.
4. Bake 20 to 25 minutes, or until heated through. Sprinkle with remaining bacon and remaining scallions and serve.

Test Kitchen Tips
If you love our Loaded Cauliflower Casserole then you have to try our Healthy Squash Casserole Recipes and Easy, Tasty, & Low-Carb Casseroles!

Need more recipes to scratch the itch of your cauliflower craving? Check out our Easy Cauliflower Recipes!

This would make a great cauliflower side dish for our Lemon-Pepper Crusted Tuna!

Source : https://www.everydaydiabeticrecipes.com/Casseroles/Loaded-Cauliflower-Casserole/

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