Toffee Bites Recipe

INGREDIENTS

• 1 1/4 c. (2 1/2 sticks) butter
• 1 1/4 c. sugar
• 1/2 tsp. pure vanilla extract
• pinch of kosher salt
• 2 c. semisweet chocolate chips
• 1/2 c. toasted chopped pecans
• Flaky sea salt, for garnish

 DIRECTIONS

1. In a medium saucepan over medium heat add butter and let melt. Add sugar then let dissolve and bring to a boil, then cook, stirring constantly with a spatula, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º).
2. Remove pan from heat and stir in vanilla. Pour toffee mixture onto silicone ice tray and immediately top each square with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with the back of a spoon to create a layer on top of toffee.
3. Sprinkle all over with pecans and flaky sea salt.
4. Refrigerate until set, about 1 hour, and twist ice molds to pop bites out. Serve or place in small bags for gifts.

Source : https://www.delish.com/cooking/recipe-ideas/recipes/a57164/toffee-bites-recipe/

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