Low Carb Chili Recipe

Ingredients

1.25 lb ground beef
8 oz tomato paste
1 1/2 tomatoes chopped
1 red bell pepper chopped
2/4 cup onion chopped
2 celery sticks chopped
1 1/2 teaspoons cumin
1 1/2 teaspoon chili powder
1/2 teaspoon pepper
1 1/2 teaspoons salt
3/4 cup water add more if needed

Instructions

Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.

Add onions and peppers to pan and continue to cook for 1-2 minutes.

Combine cooked meat, onions, peppers, tomatoes, celery, water, and tomato paste in large pot.

Stir spices into pot. Bring to boil, then reduce heat to low-medium and let simmer for 1-2 hours,
stirring every 30 minutes or so.

Source : https://the-lowcarb-diet.com/low-carb-chili/

Nutrition Facts

Low Carb Chili

Amount Per Serving

Calories 348Calories from Fat 260

% Daily Value*

Total Fat 28.88g44%

Total Carbohydrates 7.25g2%

Dietary Fiber 2.08g8%

Protein 14.99g30%

* Percent Daily Values are based on a 2000 calorie diet.

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