BAKED CHICKEN CHIMICHANGAS (LOW CARB )

INGREDIENTS

 2 cups cooked chicken , chopped or shredded
 1 cup of your favorite salsa
 1 teaspoon ground cumin
 1/2 teaspoon dried oregano leaves , crushed
 1 cup shredded cheddar cheese
 2 green onions , chopped (about 1/4 cup)
 6 8 inch flour tortillas
 2 tablespoons butter , melted
 diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping

INSTRUCTIONS

Preheat oven to 400°F.

Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.

Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.

Garnish with desired toppings and serve with salsa on the side.

Source : https://www.the-girl-who-ate-everything.com/baked-chicken-chimichangas

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