DFP HEAD BAKED CHICKEN TENDERS ( LOW-CARB ) | Best Food Recipes 2018
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BAKED CHICKEN TENDERS ( LOW-CARB )


INGREDIENTS

2 lbs chicken tenders
1 cup grated parmesan cheese
2 tablespoons parsley minced
1 tablespoon dried oregano
1 tablespoon paprika
1 tsp garlic powder
Pinch of cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter

INSTRUCTIONS

Preheat oven to 350 degrees F.

Combine all dry ingredients in a mixing bowl and set aside.

Line rimmed baking sheet with foil.

Melt butter in a shallow dish.

Dip each chicken tender in butter then roll in seasoning mixture and place on prepared baking sheet.

Bake for 20-30 minutes or until chicken is cooked through.

RECIPE NOTES
1. If you're having trouble getting your chicken tenders to crisp up, try placing a cooling rack over the top of the prepared baking sheet and placing the chicken tenders on top of the rack. You can also broil the chicken tenders for a few minutes after they're done baking.
Source : https://www.thechunkychef.com/heroin-chicken-tenders/

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