Slow Cooker Lemon-Garlic Chicken Recipe , Diabetic

Ingredients

• 1/2 tsp dried oregano
• 1/4 tsp seasoned salt
• 1 lb skinless and boneless chicken breast halves
• 1 Tbsp canola oil
• 2 Tbsp water
• 2 Tbsp freshly squeezed lemon juice or to taste
• 1 clove garlic,peeled and minced
• 1 Tbsp defatted and reduced salt chicken stock
• 2 tsp minced fresh parsley

How to Make Slow 

1. In a small bowl,combine dried oregano,seasoned salt and black pepper. 
2. Mix well and rub chicken breasts with oregano mixture.
3. Add canola oil to a large, nonstick skillet and start heating over medium heat. 
4. When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
5. Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil. 
6. Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid.
7. Cook on low-heat setting for 4-5 hours. 
8. Add parsley and baste chicken.
9. Cover slow cooker and cook on high-heat setting for a further 15-30 minutes if needed, if chicken breasts are tender your finished.

Source : https://www.justapinch.com/recipes/main-course/chicken/slow-cooker-lemon-garlic-chicken-diabetic.htm

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