INGREDIENTS
- 4 eggs, whites and yolks separated
- 9 ounces semisweet chocolate
- Powdered sugar, to serve
- Vanilla ice cream, to serve
- Seasonal fruit, to serve
PREPARATION
Preheat the oven to 325˚F (170˚C).Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
Using a hand mixer, whisk the whites until soft peaks form.
Add the yolks, one by one, into the bowl of chocolate, whisking to combine.
Using a rubber spatula, gently fold ⅓ of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ⅓ at a time.
Pour the batter into a greased 6-inch cake mold and bake for 30 minutes.
Once the cake is cool to the touch, gently invert it onto a plate.
Sprinkle with powdered sugar and top with ice cream.
Enjoy!
Source : https://www.buzzfeed.com/riemcclenny/need-a-quick-dessert-in-a-pinch-this-chocolate-cake-is-only
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