Soft Baked Pumpkin Cookies With Brown Sugar Frosting (GF)

Ingredients:

Gluten-Free Soft Baked Pumpkin Cookies

• 1 cup softened butter (or dairy-free alternative)
• 1/2 cup sugar
• 1 cup pure pumpkin
• 1 egg (or vegan egg alternative like Bobs Red Mill Egg Replacement)
• 2 cups gluten-free 1-1 baking flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon

Brown Sugar Icing

• 4 Tablespoons butter, melted (or dairy-free alternative)
• 1/4 cup brown sugar
• 2 teaspoons milk (or dairy-free alternative)
• 2 cups powdered sugar
• 1 1/2 teaspoon vanilla extract

Directions:

1. Preheat oven to 375 degrees F
2. Prepare baking sheet with parchment paper
3. In a medium bowl, beat together butter and sugar 1-2 minutes.
4. Add pumpkin and egg.
5. Sift flour, baking soda and cinnamon into pumpkin mixture. Fold flour mixture into pumpkin mixture until fully combined.
6. Drop 1 heaping Tablespoon of batter onto prepared baking sheet about 2 inches apart.
7. Bake 10-12 minutes.
8. Allow cookies to cool 5 minutes before slowly removing from the parchment paper. Set onto cooling rack to fully cool down.NEXT STEP

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