THE BEST SLOW COOKER HAWAIIAN STICKY CHICKEN

INGREDIENTS:

2 pounds boneless, skinless chicken breasts
3 cups chicken broth
1 cup pineapple juice
1 cup crushed pineapple
3 cloves garlic
1 teaspoon salt
1/2 cup apricot jam
1/4 cup soy sauce
2 tablespoons teriyaki sauce
1/4 cup hoisin
1/4 teaspoon crushed red pepper flakes
1 tablespoon Wondra® flour
hot cooked rice
4 chopped scallions for garnish
sesame seeds for garnish

DIRECTIONS:

• Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high.
• Cook for 4 hours then remove the chicken to a cutting board.
• Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker.  Discard the remaining liquid.
• Add the apricot jam, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the liquid in the slow cooker, and whisk to combine.
• Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
• Serve over hot, cooked rice, and garnish with chopped scallions and sesame seeds

Source :https://www.recipegirl.com/slow-cooker-hawaiian-sticky-chicken/

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